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Table 2 Correlations between ethyl carbamate and STP constituents

From: Ethyl carbamate in Swedish and American smokeless tobacco products and some factors affecting its concentration

 

Pearson correlation coefficient, R, and p value

All values included

Values < LOD excluded

All brands

 Karl Fisher water

0.285 (0.013)

0.223 (0.236)

All brands except US snus

 Karl Fisher water

0.274 (0.022)

0.223 (0.236)

 Water activity

0.167 (0.167)

− 0.058 (0.762)

 pH

0.125 (0.301)

− 0.222 (0.237)

 Total nicotine alkaloids

0.087 (0.475)

0.270 (0.149)

 Nicotine

0.131 (0.278)

0.219 (0.245)

 Reducing sugars

− 0.167 (0.167)

− 0.188 (0.319)

 Total sugars

− 0.176 (0.146)

− 0.189 (0.317)

 Nitrate

0.029 (0.821)

0.641 (0.000)

 Propylene glycol

− 0.169 (0.182)

− 0.621 (0.001)

 Glycerol

− 0.341 (0.006)

− 0.329 (0.101)

 Ammonia nitrogen

0.455 (0.000)

0.701 (0.000)

 Chloride ion

0.368 (0.002)

0.348 (0.060)

 Sodium ion

0.365 (0.002)

0.423 (0.020)

  1. Correlations were calculated from wet weight basis concentrations
  2. In the first column R was calculated by assigning a value of 10 ng/g to ethyl carbamate for values < LOD. In the second column R was calculated by excluding all values < LOD for ethyl carbamate
  3. LOD limit of detection