From: The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage
MDA
Protein sulfhydryl
Carbanyl group
WHC
TVBN
0.85**
− 0.94**
0.96**
− 0.97**
− 0.85**
0.82**
− 0.89**
− 0.93**
0.97**
− 0.98**