Table 2 Minimum inhibitory concentrations (MIC) for tested compounds
Compounds | Minimum inhibitory concentration (MIC) of the synthesized compounds (µg/mL) | |||||
|---|---|---|---|---|---|---|
Bacterial species | Fungal species | |||||
Escherichia coli | Bacillus subtilis | Bacillus megaterium | Fusarium proliferatum | Trichoderma harzianum | Aspergillus niger | |
10a | NA | NA | 5.10 | 10.20 | 25.51 | 5.10 |
10b | NA | NA | 1.71 | 21.43 | 21.43 | NA |
11a | NA | NA | 23.45 | 46.90 | 23.45 | 23.45 |
11b | 14.84 | NA | 14.84 | 14.84 | 29.67 | 29.67 |
2 | 33.47 | 33.47 | 33.47 | 33.47 | 33.47 | 5.36 |
12a | 36.22 | 36.22 | 5.80 | 36.22 | 72.45 | NA |
12b | 29.18 | NA | 14.59 | NA | 29.18 | NA |
8b | 87.76 | 29.20 | 7.02 | 43.88 | 87.76 | 43.88 |
3 | NA | 87.75 | NA | 5.71 | 35.71 | 35.71 |
5a | NA | NA | NA | 35.49 | NA | NA |
6 | NA | 71.43 | 35.71 | 35.71 | NA | NA |
9b | 54.69 | 54.69 | 4.38 | 4.38 | 54.69 | 54.69 |
13 | 4.08 | 10.00 | 4.08 | NA | 8.16 | 8.16 |
18 | 58.16 | NA | 29.08 | 29.08 | 29.08 | 4.65 |
22a | 30.61 | NA | NA | 30.61 | NA | 30.61 |
20 | 43.47 | 86.94 | 43.47 | 86.94 | NA | 86.94 |
23a | NA | 83.67 | 41.84 | 41.84 | NA | 6.69 |
23b | 28.78 | 57.55 | 4.60 | 28.78 | 57.55 | 4.60 |
25 | 66.33 | 132.65 | 66.33 | 132.65 | NA | 10.61 |
24 | 77.14 | 77.14 | 6.17 | NA | NA | 6.17 |
15 | 37.96 | NA | 18.98 | NA | 37.96 | 18.98 |
21 | 31.84 | NA | 15.92 | NA | NA | 15.92 |
16 | 47.96 | NA | 23.98 | NA | NA | 3.84 |
14 | 21.22 | 21.22 | 3.40 | 42.45 | 42.45 | 21.22 |
19 | NA | 90.20 | 45.10 | 7.22 | NA | 7.22 |