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Table 3 Determination and comparison of the proximate composition between G. asiatica and G. lemaneiformis

From: Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties

Species

Content (%, dry weight)

Crude protein

Carbohydrate

Crude fat

Crude fiber

Ash

G. asiatica

18.6

61.8

0.4

6.2

13.0

G. lemaneiformis

19.1

43.8

0.5

4.8

28.7

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BMC Chemistry

ISSN: 2661-801X

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