Tested microorganisms comp. no | Fungi Inhibition zone diameter in mm and (%) value | |||
---|---|---|---|---|
Aspergillus fumigates | Syncephalastrum racemosum | Geotricum candidum | Candida albicans | |
St. | Amphotericin B | |||
23.7 ± 0.1 | 19.7 ± 0.2 | 28.7 ± 0.2 | 25.4 ± 0.1 | |
2 | 15.7 ± 0.33 (66.2%) | 13.8 ± 0.25 (70.1%) | 18.3 ± 0.34 (64.8%) | 15.2 ± 0.53 (59.8%) |
3 | 18.7 ± 0.36 (78.9%) | 16.9 ± 0.27 (85.8%) | 13.4 ± 0.65 (46.7%) | 10.9 ± 0.23 (42.9%) |
4 | 16.3 ± 0.53 (68.8%) | 13.4 ± 0.49 (68.0%) | 15.9 ± 0.71 (55.4%) | 17.3 ± 0.62 (68.1%) |
5 | 15.9 ± 0.62 (67.1%) | 18.9 ± 0.58 (95.9%) | 19.1 ± 0.54 (66.6%) | 15.8 ± 0.38 (62.2%) |
6 | 18.2 ± 0.57 (76.8%) | 17.4 ± 0.6 (88.3%) | 17.8 ± 0.72 (62.0%) | 12.9 ± 0.37 (50.8%) |
7a | 12.3 ± 0.39 (51.9%) | 17.2 ± 0.16 (87.3%) | 24.6 ± 0.58 (85.7%) | 12.7 ± 0.38 (50.0%) |
7b | 23.7 ± 0.1 (100%) | 19.7 ± 0.2 (100%) | 28.7 ± 0.2 (100%) | 25.4 ± 0.1 (100%) |
8 | 23.7 ± 0.1 (100%) | 19.7 ± 0.2 (100%) | 28.7 ± 0.2 (100%) | 25.4 ± 0.1 (100%) |
9 | 14.9 ± 0.61 (62.9%) | 13.7 ± 0.42 (69.5%) | 15.9 ± 0.38 (55.4%) | 14.7 ± 0.52 (57.9%) |
10 | 17.3 ± 0.49 (73.0%) | 13.3 ± 0.39 (67.5%) | 14.6 ± 0.52 (50.9%) | 15.1 ± 0.48 (59.4%) |
11a | 13.6 ± 0.25 (57.4%) | 11.7 ± 0.34 (59.4%) | 16.5 ± 0.58 (57.5%) | 13.4 ± 0.45 (52.8%) |