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Table 5 Comparisons of precision and accuracy from the methods with HPLC-ELSD, LC-ESI-MS/MS, and GC–MS

From: Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS

Analytes

HPLC-ELSD

LC-ESI-MS/MS

GC–MS

Mean, mg/g

LOD μg/mL

RSD %

MR %

Mean, mg/g

LOD μg/mL

RSD %

MR %

Mean, mg/g

LOD μg/mL

RSD %

MR %

J1

J2

   

J1

J2

   

J1

J2

   

Rhamnose

ND

ND

4.04

98.33

3.91

3.26

0.02

3.61

101.73

4.09

3.59

0.88

11. 05

86.47

Xylitol

ND

ND

3.82

100.33

3.41

2.81

0.06

3.28

87.47

3.52

2.88

0.53

10.77

68.73

Arabitol

ND

ND

1.88

94.00

1.66

1.42

0.10

4.53

88.60

1.69

1.43

0.49

12.58

76.03

Fructose

165.25

143.66

0.61

2.05

105.00

164.040

143.78

0.13

3.72

99.00

166.84

144.14

0.17

8.42

102.20

Glucose

189.89

177.21

1.03

4.00

104.67

187.14

180.44

0.01

4.97

99.50

190.11

181.33

0.65

7.19

104.37

Inositol

4.15

3.15

2.79

5.06

95.33

4.04

2.99

0.01

2.33

109.35

4.52

3.13

0.20

10.93

80.00

Sucrose

18.04

20.18

2.39

1.27

102.33

17.65

19.79

0.29

8.64

108.47

Maltose

7.15

5.13

2.54

3.91

97.67

6.97

4.91

0.58

9.31

103.73

  1. MR mean recovery, calculated as a mean of low, middle, high spiked recovery; ND no detected; – unable to detect