Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC–ELSD, LC–ESI–MS/MS and GC–MS

Table 1 Analytical performance of the proposed method using LC-ELSD: linearity, LODs, and LOQs

Analyte	Calibration curves	Linear range (μg/mL)	R ²	LOD/ (μg/mL)	LOQ/ (μg/mL)
Rhamonse 鼠李糖	lny = 2.2612lnx − 1.6630	50–1008	1.0000	4.04	13.46
Xylitol 木糖醇	lny = 3.1110lnx − 3.6201	50–1003	0.9967	3.82	12.72
Arabitol 阿拉伯糖醇	lny = 2.3304lnx + 0.9518	25–1010	0.9992	1.88	6.27
Fructose 果糖	lny = 2.9108lnx − 2.3238	25–1000	0.9994	0.61	2.04
Glucose 葡萄糖	lny = 1.9345lnx + 1.7266	50–1009	0.9998	1.03	3.44
Inositol 肌糖	lny = 2.2319lnx + 2.1821	10–1008	0.9983	2.79	9.30
Sucrose 蔗糖	lny = 2.2002lnx + 2.1501	10–1002	0.9992	2.39	7.98
Maltose 麦芽糖	lny = 2.0900lnx + 1.7832	10–1009	0.9996	2.54	8.47

ISSN: 2661-801X