Figure 2From: Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) Fourier transform infrared spectra of raw and roasted Terminalia catappa almond nuts (a) original without roasting; (b) roasted at low level; (c) medium level; (d) high level. Back to article page