Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

BMC Chemistry

Table 4 Total polyphenols and flavonoids content in frozen rose hip pulp

Sample	mg GAE/100 g frozen pulp	mg QE/100 g frozen pulp	Ratio flavonoids/ Phenolics
RC1	575.1±14.64^a	110.2±3.41^f	0.19
RC2	548.3±11.31^a	101.3±3.33^g	0.18
RC3	343.4±12.02^d	126.5±4.41^c	0.37
RC4	534.7±18.50^a	119.6±3.58^d	0.22
RC5	335.5±11.31^d	163.2±5.45^a	0.49
RC6	326.3±5.65^d	137.2±4.83^b	0.41
RC7	472.6±13.40^b	114.4±3.65^e	0.24
RC8	424.8±9.89^c	139.7±4.40^b	0.33

Identical letters denote the lack of statistically significant differences at p<0.05.

ISSN: 2661-801X