Figure 2From: Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt HPLC chromatograms of Perillae Caulis (PCa-01), Perillae Folium (PFo-01) and Perillae Fructus (PFr-01). Back to article page