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Table 2 Thickness and water vapor permeability of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC)

Thickness (mm)

WVP (n=5) (10−8 g·mm·h-1·cm-2·Pa-1)

Control

0.036 ± 0.0012 a

12.60 ± 0.33 d

0.125 %

0.038 ± 0.0021 b

10.77 ± 0.71 c

0.250 %

0.037 ± 0.0022 ab

8.43 ± 0.53 b

0.500 %

0.039 ± 0.0022 b

6.50 ± 0.43 a

  1. Values (n = 10) with different superscripts in each column are significantly different (p<0.05).
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BMC Chemistry

ISSN: 2661-801X

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