Vegetables/Metals content ± Standard Deviation | Fe ± SD | Mn ± SD | Zn ± SD | Cu ± SD | Ni ± SD | Cd ± SD | Pb ± SD |
---|---|---|---|---|---|---|---|
Parsley Root (R) | 221.80* ± 40.69 | 37.83* ± 13.01 | 45.82* ± 17.59 | 5.66* ± 1.14 | 1.28* ± 0.72 | 0.20* ± 0.12 | 15.78* ± 7.81 |
Parsley Root(M) | 99.02 ± 25.84 | 8.10* ± 2.34 | 7.74* ± 1.59 | 6.88* ± 0.86 | 0.49 ± 0.08 | 0.04 ± 0.02 | 0.66* ± 0.21 |
Parsley Root (Ref) | 48.78 ± 15.29 | 3.27 ± 0.79 | 3.52 ± 0.98 | 1.22 ± 0.35 | 0.19 ± 0.05 | 0.01 ± 0.00 | 0.08 ± 0.01 |
Carrot Root(R) | 29.97* ± 5.72 | 3.06* ± 0.25 | 4.93* ± 1.06 | 1.54* ± 0.21 | 0.18* ± 0.01 | 0.08* ± 0.02 | 2.11* ± 0.52 |
Carrot Root (M) | 31.89* ± 2.51 | 2.22 ± 0.40 | 3.18 ± 0.44 | 1.77* ± 0.23 | 0.08 ± 0.02 | 0.03 ± 0.00 | 0.09 ± 0.01 |
Carrot Root (Ref) | 17.31 ± 1.70 | 1.43 ± 0.18 | 2.05 ± 0.16 | 0.74 ± 0.08 | 0.04 ± 0.01 | 0.01 ± 0.00 | 0.06 ± 0.02 |
Onion (R) | 15.26* ± 2.24 | 4.07* ± 0.52 | 10.91* ± 1.82 | 0.43 ± 0.24 | 0.21* ± 0.03 | 0.06* ± 0.01 | 0.50* ± 0.15 |
Onion (M) | 4.65 ± 2.20 | 1.34* ± 0.59 | 2.01* ± 0.97 | 1.37* ± 0.14 | 0.03 ± 0.01 | 0.01 ± 0.00 | 0.13* ± 0.05 |
Onion (Ref) | 1.56 ± 0.28 | 0.32 ± 0.05 | 0.78 ± 0.08 | 0.25 ± 0.01 | 0.01 ± 0.00 | 0.01 ± 0.00 | 0.04 ± 0.03 |
Maximum allowable limits (MAL) | - | - | 15.00 | 5.00 | - | 0.10 | 0.50 |